Prep Your Catch Like a Pro
Cleaning a fish properly is the first step to turning your catch into a delicious meal. This guide walks you through the essential steps to safely and efficiently clean any fish you catch in Southern California waters.
Steps:
- Scale the Fish – Use a scaler or the back of a knife to remove all scales.
- Gut the Fish – Make a small cut along the belly and remove the internal organs.
- Remove the Head (Optional) – Depending on the recipe, you can leave the head on or cut it off.
- Rinse and Pat Dry – Clean the cavity and skin with fresh water and dry with paper towels.
Tips:
- Keep your workspace clean to avoid contamination.
- Use a sharp knife for safety and precision.
- Save the fish bones for broth or stock.
