Smoky Heat Meets Coastal Flavor
Add a bold, smoky kick to your fish with this Baja Chipotle Marinade. Perfect for anglers looking to bring Southern California flair to the table.
Ingredients:
- 1/4 cup olive oil
- 2 tbsp lime juice
- 1–2 chipotle peppers in adobo, minced
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- Salt and pepper, to taste
Instructions:
- Mix all ingredients in a bowl until smooth.
- Coat fish fillets generously and refrigerate for 30–45 minutes.
- Grill or pan-sear until cooked through.
- Serve with fresh lime wedges and a side of avocado salad.
Tips: Works especially well with mackerel or yellowtail. Adjust chipotle quantity for your preferred heat level.
