Perfect for Outdoor Coastal Cooking
Grilling fish adds a smoky flavor and is ideal for enjoying the coastal lifestyle. Whether on a grill at the dock or backyard BBQ, these tips help you get the perfect sear and flavor every time.
Steps:
- Preheat Grill – Medium-high heat with clean, oiled grates.
- Prep Fish – Pat dry and season with salt, pepper, and your favorite marinade.
- Grill Carefully – Place fish skin-side down. Cook for 4–5 minutes, flip once, and cook until flaky.
- Serve – Serve immediately with citrus wedges, herbs, or side dishes.
Tips:
- Use a fish basket or foil for delicate fillets.
- Don’t move the fish too soon; let it naturally release from the grill.
- Pair with grilled vegetables or a fresh salad.
