Crisp, Zesty, and Perfectly Balanced
Garlic Lime Marinade is ideal for fish lovers seeking fresh, tangy flavors. The acidity of lime paired with the savory depth of garlic creates a simple but delicious enhancement for any catch.
Ingredients:
- 1/4 cup olive oil
- Juice of 2 limes
- 3 cloves garlic, minced
- 1 tsp honey or agave
- 1 tsp chili flakes (optional)
- Salt and pepper, to taste
Instructions:
- Combine all ingredients in a bowl.
- Brush or coat fish fillets evenly with the marinade.
- Refrigerate for 20–30 minutes before grilling or baking.
- Garnish with chopped cilantro and lime wedges before serving.
Tips: Excellent for halibut, mackerel, or Pacific bonito. Pair with grilled corn or a fresh slaw.
