Bright, Fresh, and Perfect for Any Catch
Bring your freshly caught fish to life with this zesty Citrus Herb Marinade. Its combination of lemon, lime, and aromatic herbs enhances the natural flavors of the fish without overpowering them.
Ingredients:
- 1/4 cup olive oil
- 2 tbsp fresh lemon juice
- 2 tbsp fresh lime juice
- 2 cloves garlic, minced
- 1 tsp fresh thyme leaves
- 1 tsp fresh rosemary, chopped
- Salt and pepper, to taste
Instructions:
- Whisk all ingredients together in a small bowl.
- Pat fish fillets dry and coat both sides with the marinade.
- Refrigerate for 20–30 minutes before cooking.
- Grill, bake, or pan-sear until the fish is cooked through and flaky.
Tips: Works well with mackerel, halibut, or calico bass. Pair with light grilled vegetables or rice for a complete meal.
