Fish Tacos with Baja Citrus Slaw

The perfect way to enjoy your catch

These Baja-style fish tacos celebrate the catch of the day with crispy fillets, zesty citrus slaw, and creamy sauce. Ideal for sharing after a day on the water.

Ingredients:

• 1 lb white fish fillets (halibut, cod, or mackerel)
• 1 cup flour or corn tortillas
• 1 cup shredded cabbage
• ½ cup diced red onion
• 2 tbsp chopped cilantro
• 1 tbsp lime juice
• ½ cup sour cream or crema
• 1 tsp chili powder
• Salt and pepper to taste

Instructions:

1. Season fish with chili powder, salt, and pepper. Pan-sear or grill until cooked through.
2. Mix cabbage, red onion, cilantro, and lime juice to make slaw.
3. Warm tortillas and layer with fish and slaw.
4. Drizzle with sour cream or crema.

Tips: Add avocado slices or pickled jalapeños for extra flavor. Serve immediately for best texture.